Houston food, restaurants and dining review. Urban living, travel, thoughts and other randomness.

Thursday, May 05, 2005

Rekha's Pear Tart

For the past three weeks, Rekha has taken pastry classes at the Alain & Marie Lenotre Culinary Institute. She is trying to find out exactly how much she loves to make pastries. I think she must love it quite a bit since she has classes three days a week from 5:00 until 10:00 after work.

Below is a pear tart she made. Yummy!


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