Mango Tango (Honduras) !

I've been away for several days rafting, hiking, and risking life and limb in Honduras. I'm back now with a recommendation for the only non-hotel restaurant--Mango Tango. It has the feel of a cantina. Behind the bar, a Honduran grandma cooks the fantastic food. We started with fried yucca. Fried in oil, it didn't taste oily. It helped that the yucca didn't come in regular sizes, but ranged from finger-sized to fist-sized.

My main course? Fried whole tilapia with sweet fried-plantains, pickled spicy onion, and red beans and rice. Everything tasted great. I only hope to find the quality I had at Mango Tango somewhere in Houston.