Houston food, restaurants and dining review. Urban living, travel, thoughts and other randomness.

Thursday, June 02, 2005

NOTES: Haegan Dazs Dulce de Leche !!

Ice cream is such a comfort food. Plain vanilla ice cream on a hot day wakes up the soul and reminds you why summer days feel so good. I like the creamy ice cream devoid of ice, making Haegan Dazs one of my favorites. My preferences also mean that I like gelato.

Today, I'd like to introduce you to Haegan Dazs' dulce de leche ice cream. It's like a decadent ice-cream sundae made only of the best vanilla ice cream and caramel. If you told me the cream (it just can't be milk they use) came from the udder of a kobe cow and the caramel was made by an the Willy Wonka Chocolate Factory I would believe you. In fact, Haegan Dazs is missing a real opportunity here: I would gladly pay $10 for a pint.


Anonymous said...

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March 06, 2007


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