Houston food, restaurants and dining review. Urban living, travel, thoughts and other randomness.

Sunday, August 06, 2006

NOTES: Rekha's Piedmont

This is Rekha's variation of Pierre Herme chocolate-hazelnut pastry that I enjoyed late last year. We ate it on the stone steps of a church just a hundred yards away from his shop, trying to catch a glimpse of this pastry-chef legend. Rekha's version tasted just as good, if not a better.


Anonymous said...

Can you tell me where this restaurant is located? Also, is this the correct spelling? Thanks.

August 16, 2006

Anonymous said...

Ok now I understand that Rekha is a person. Can you give me her recipe? This looks delicious!

August 17, 2006

Morgan said...

Who is Rekha?

August 17, 2006

rekha said...

I am the "better half" of huan...
thanks for the nice comments. if you want to spend 4 days of your life slaving away for one slice let me know and i will be happy to share the recipe with you!

August 17, 2006

Anonymous said...

PLeaseee! Give recipe.. ! Azn_queenz@hotmail.com

Look soo yummyyy

September 02, 2006


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