NOTES: Rekha's Piedmont
This is Rekha's variation of Pierre Herme chocolate-hazelnut pastry that I enjoyed late last year. We ate it on the stone steps of a church just a hundred yards away from his shop, trying to catch a glimpse of this pastry-chef legend. Rekha's version tasted just as good, if not a better.
5 Comments:
Can you tell me where this restaurant is located? Also, is this the correct spelling? Thanks.
August 16, 2006
Ok now I understand that Rekha is a person. Can you give me her recipe? This looks delicious!
August 17, 2006
Who is Rekha?
August 17, 2006
I am the "better half" of huan...
thanks for the nice comments. if you want to spend 4 days of your life slaving away for one slice let me know and i will be happy to share the recipe with you!
August 17, 2006
PLeaseee! Give recipe.. ! Azn_queenz@hotmail.com
Look soo yummyyy
September 02, 2006
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